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Tarapacá De-Alcoholized Sauvignon Blanc

Sale price$25.00

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Overview

Tarapacá De-Alcoholized Sauvignon Blanc brings the bright, zesty character of Chilean Sauvignon Blanc to a glass with only 0.5% alcohol. Made in the Maipo Valley, it is a fresh, flavourful white for anyone cutting back or not drinking at all.

Tasting Notes

Pale yellow with greenish hues, it offers plenty of citrus fruit, pineapple and peach aromas. Fresh and flavourful on the palate, with a good balance of acidity and sweetness.

Food Pairings

Ceviche: Lime-cured fish matches the wine's citrus and fresh acidity.

Goat Cheese Salad: A classic Sauvignon Blanc pairing that works just as well alcohol-free.

Fish Tacos: Pineapple and citrus notes suit a bright slaw and grilled fish.

Thai Green Curry: A touch of sweetness helps balance gentle heat and fragrant herbs.

Serving & Storage

Serve chilled at 7 to 10°C in a white wine glass. Once opened, reseal and refrigerate, and enjoy within two to three days.

Gifting & Occasion

A thoughtful host gift for summer dinners, picnics and patio gatherings, and a welcome option for expectant parents, designated drivers and anyone taking a break from alcohol.

Producer & Region

Viña Tarapacá was founded in 1874 and is one of Chile's historic wineries, with its estate in the Maipo Valley south of Santiago. The valley's warm days and cool Andean nights produce whites with ripe fruit and lively freshness.

On the nose & palate

Citrus
Pineapple
Peach

Structure

Light–medium Body
Dry Sweetness
Fresh Acidity

Serving

7 to 10°C Serve
White wine Glass

Pairs with

Ceviche
Lime-cured fish matches the wine's citrus and fresh acidity.
Goat Cheese Salad
A classic Sauvignon Blanc pairing that works just as well alcohol-free.
Fish Tacos
Pineapple and citrus notes suit a bright slaw and grilled fish.
Thai Green Curry
A touch of sweetness helps balance gentle heat and fragrant herbs.
Tarapacá De-Alcoholized Sauvignon Blanc bottle
Tarapacá De-Alcoholized Sauvignon Blanc Sale price$25.00

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