La Massa 2021
Critic Scores
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La Massa 2021: A Super Tuscan Red for Serious Gifting
La Massa 2021 is a Tuscan red blend that steps outside strict Chianti rules to combine Sangiovese with Cabernet Sauvignon, Merlot and Alicante for a fuller, richer style. Its full body and firm structure make it a considered gift for congratulations, client appreciation, corporate gifting and any recipient who takes their Italian reds seriously.
Tasting Experience: Bold, Structured and Layered
Dark cherry and plum fruit lead the way, layered with new leather, tobacco, licorice, mocha and spice. The palate is full and firm, with enough structure to stand up to rich food and enough fruit to stay generous throughout. This is a wine built for recipients who appreciate depth and complexity in a glass.
Elegant Presentation: Modern Tuscan Craft
La Massa's understated label signals a producer focused on quality over convention, a fitting gift for recipients who know their Italian wine. Paired with Vyno's gift packaging, a wooden bottle box or a personalized card, it becomes a polished gesture for congratulations, a client thank you or a milestone celebration.
Serving Tips: Let It Open Up
Serve at 16 to 18°C in a large-bowled red wine glass, decanting for thirty minutes or more to soften the tannins and let the tobacco and mocha notes unfold. Its full body pairs naturally with a proper sit down meal rather than a quick pour.
Gifting La Massa 2021
This is a strong choice for congratulations, corporate appreciation, client gifting and any recipient who collects or seriously enjoys Italian wine. Add a personalized note calling out the blend for a wine lover who likes to know what is in the glass.
Perfect Pairings: Culinary Harmony
- Grilled Ribeye or T-Bone Steak: Firm tannins and dark fruit meet the char and fat of a well-grilled steak.
- Wild Boar Ragu with Pappardelle: A classic Tuscan pairing, its earthy richness echoing the wine's tobacco and mocha notes.
- Aged Pecorino Toscano: The cheese's salty depth matches the wine's firm, structured tannins.
- Porcini Mushroom and Truffle Dishes: Earthy, umami flavours mirror the wine's leather and spice character.
On the nose & palate
Structure
Serving
Pairs with
- Grilled Ribeye or T-Bone Steak
- Firm tannins and dark fruit meet the char and fat of a well-grilled steak.
- Wild Boar Ragu with Pappardelle
- A classic Tuscan pairing, its earthy richness echoing the wine's tobacco and mocha notes.
- Aged Pecorino Toscano
- The cheese's salty depth matches the wine's firm, structured tannins.
- Porcini Mushroom and Truffle Dishes
- Earthy, umami flavours mirror the wine's leather and spice character.
| Type | Red Wine |
| Grapes | Sangiovese, Cabernet Sauvignon, Merlot, Alicante |
| Region | Tuscany, Italy |
| Winery | Tenuta La Massa |
| SKU | 13688 |
| Alcohol content | 14% |
| Size | 750mL |
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