Goose Bay Sauvignon Blanc KPM
A vibrant, crisp Sauvignon Blanc as only New Zealand can produce. Excellent weight and complexity that goes with many types of food. Made from Marlborough and Nelson grapes.
Color Pale lemon yellow.
Bouquet Gooseberries and lush tropical fruit with a touch of wet hay and nettles.
Palate Ripe Gooseberries, Green Gage Plums and tropical fruits with a slight hint of oak.
|Region||Marlborough, New Zealand|