Abate Brunello di Montalcino 2021
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Abate Brunello di Montalcino 2021: Old-Vine Tuscan Depth for Serious Gifting
Abate Brunello di Montalcino 2021 is sourced from vines aged 35 to 40+ years, fermented with indigenous yeasts and aged 3.5 years in French oak before six months of bottle rest, a deliberate, patient style of Brunello. Its intensity and pedigree make it a strong choice for milestone celebrations, client appreciation, wine-collector gifts and anyone who values a Brunello made the traditional way.
Tasting Experience: Intense, Old-Vine Character
Rich blackberry and blueberry fruit meet notes of dark chocolate, framed by the firm, full-bodied structure typical of old-vine Sangiovese. The extended French oak aging and bottle rest give it a polished, layered intensity rather than raw power, built for the cellar as much as the table.
Elegant Presentation: Traditional Montalcino Craft
Abate's understated Tuscan presentation signals a wine made for people who already know Brunello, not a flashy showpiece. Paired with Vyno's gift packaging, a wooden bottle box or a personalized card, it becomes a complete gesture for milestone birthdays, retirements, promotions or a serious wine lover's cellar.
Serving Tips: Let the Structure Soften
Serve at 16 to 18°C in a large-bowled red wine glass. Given its firm, full-bodied structure, decanting for an hour or more is recommended to let the fruit and oak integrate fully before serving.
Gifting Abate Brunello di Montalcino 2021
This is a strong choice for milestone anniversaries, retirements, promotions, client appreciation and any recipient who collects or seriously enjoys old-vine Italian wine.
Perfect Pairings: Culinary Harmony
- Braised beef or short rib: The firm tannins and full body cut through rich, slow-cooked meats.
- Grilled steak: Classic Tuscan pairing for a structured, full-bodied Brunello.
- Aged Pecorino or Parmigiano: Echoes the wine's savoury depth and firm structure.
- Dark chocolate: Plays off the wine's own chocolate and blackberry notes.
On the nose & palate
Structure
Serving
Pairs with
- Braised Beef or Short Rib
- The firm tannins and full body cut through rich, slow-cooked meats.
- Grilled Steak
- A classic Tuscan pairing for a structured, full-bodied Brunello.
- Aged Pecorino or Parmigiano
- Echoes the wine's savoury depth and firm structure.
- Dark Chocolate
- Plays off the wine's own chocolate and blackberry notes.
| Type | Red Wine |
| Grapes | Sangiovese |
| Region | Montalcino, Tuscany, Italy |
| Winery | Abate |
| SKU | 51495 |
| Alcohol content | 14.5% |
| Size | 750mL |
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