Remy Martin VSOP Cognac

Since 1724, the House of Rémy Martin has been driven by one quest - to capture the heart of Cognac.This French favourite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

The iconic Rémy MartinVSOP cognac embodies the signature style of the House, with a vibrant gold color, revealing dominant notes of vanilla, ripe apricot and baked apple.

Rémy Martin VSOP is highly versatile thanks to the complexity and elegancy of its aromas.

Tasting Notes 

Nose ~ Dominant notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes.

Taste ~ A perfect harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas.

Body ~ Well-balanced, structured and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.

Food Pairings

Roquefort and aged parmesan cheeses, with their spicy or full-bodied flavors, pair very well with cognac. The fatty flavors of a Roquefort especially, while the aged parmesan has an aromatic strength that matches the cognac. Chocolates also make a good pairing. A pure, black chocolate, with its fatty and bitter flavors, combines well with the floral, spicy notes found in a cognac.

Rémy Martin VSOP pairs best with fatty cheese, dried apricot, and liquorice. Rémy Martin XO pairs best with chocolate, figs and candied fruits.

Cognac and chocolate are known to combine in countless harmonious culinary pairings. From the growing of the fruits to the ways of perfecting the subtle aromas during the production process, both cognac and chocolate are created in unexpected similar ways, developing complementary flavor profile.