Bread & Butter Pinot Noir

Based in California's Napa Valley, Bread & Butter makes easy-going and approachable wines for everyday occasions year round. This pinot noir shows generous fruit with notes of oak toast, mixed berries and red plum. Floral and nutty hints grace a long, silky finish. Serve with grilled salmon, duck breast or mushroom risotto. 

Taste & Style An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish.

Food Pairing Roasted vegetables, savory meats, and flavorful sauces, roasted mushrooms, duck breast.