Bread & Butter Pinot Noir
Based in California's Napa Valley, Bread & Butter makes easy-going and approachable wines for everyday occasions year round. This pinot noir shows generous fruit with notes of oak toast, mixed berries and red plum. Floral and nutty hints grace a long, silky finish. Serve with grilled salmon, duck breast or mushroom risotto.
Taste & Style An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish.
Food Pairing Roasted vegetables, savory meats, and flavorful sauces, roasted mushrooms, duck breast.
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