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Aperol Spritz

The Aperitivo Hour

The Aperol Spritz

An effervescent Italian classic — the bittersweet warmth of Aperol, the lift of Prosecco and a splash of soda, in that unmistakable sunset orange.

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Born in the Veneto, the Aperol Spritz is a study in balance: the gentle bitterness of Aperol, the crisp effervescence of Prosecco and a whisper of soda, served over ice with a slice of orange. It is less a cocktail than a mood — sun-drenched terraces, unhurried afternoons and the easy pleasure of well-made simple things.

Whether it opens dinner or carries a leisurely brunch, its bright colour and fresh, bittersweet taste lift any toast.

The classic recipe

  1. Fill a white wine glass with ice.
  2. Pour 3 parts Prosecco D.O.C. (9 cl).
  3. Add 2 parts Aperol (6 cl).
  4. Finish with 1 splash of soda or sparkling water (3 cl).
  5. Garnish with a slice of orange and serve.
Aperol Spritz recipe

Any sparkling wine — even champagne — can stand in, but a good Italian Prosecco is the classic choice. Explore our bestselling Prosecco for the perfect Spritz.

Make it yours

Aperol
Aperol

Its signature bittersweet taste comes from a secret recipe — a balanced infusion of oranges, herbs and roots, unchanged over time.

Prosecco
Prosecco

A sparkling wine from Italy’s Veneto and Friuli regions — crisp, fresh and made for the Spritz.

Hosting a celebration?

Let the Vyno Concierge help you put together the perfect Spritz bar or gift set.

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