Methodical Loose Leaf Tea- Jasmine Pearl

Jasmine Pearls are made using the first two leaves and a bud from young green tea. It is processed in a traditional green tea fashion and hand rolled into small pearls during the shaping process. Once finished, the pearls are set aside until May, when the jasmine harvest begins, and are then heat infused with the jasmine blossoms.

How to Brew

Tea: Measure 2.5g of tea for every 12oz of water.

Water: Heat water to 175 degrees.

Steep: Steep for 4 minutes.