Laurent-Perrier Cuvée Brut Rosé Champagne
Cuvée Rosé was first produced in 1968. It is world-famous champagne known for its finest quality and consistency. It is the bestselling rosé champagne as it has unique ripe red fruit fragrances and high intensity.
Laurent-Perrier Cuvée Brut Rosé Champagne is elegant champagne that has a variety of colors ranging from raspberry to salmon pink. It is truly remarkable for its highly expressive bouquet of flavors and fragrances.
The champagne was created from the unique savoir-faire of Laurent-Perrier. The great freshness, boldness, and consistency of Cuvée Rosé are perfected at every step of its production.
What does the Cuvée Rosé Champagne taste like?
The Cuvée Rosé Champagne leaves crispy aromas of red fruits on the palate, including black cherries, red currants, raspberries, morello cherries, strawberries, and Pinot Noir.
The champagne is made with 100% Pinot Noir from 10 different villages ranging from the North and the South areas of the Montagne de Reims. The popular village of Bouzy also contributes to the production of Pinot Noir grapes.
Pinot Noir grapes production
Before going into the vats, Pinot grapes are carefully sorted and de-stemmed from selected plots. The grapes are stored from forty-eight to seventy-two hours depending on different techniques of harvesting.
The champagne is created with a winemaking technique called maceration, in which the fruit is softened by soaking. The maceration technique helps to extract the perfect color and allow the champagne to develop unequalled aromas to create complexity of flavors.
Best Foods to pair with Cuvée Rosé Champagne
The rich aroma makes it an ideal pair with exotic dishes, marinated raw fish, smoked salmon, Parma ham, grilled prawns, and some red fruit desserts. The champagne also pairs well with Asian or Indian cuisine and gives a exquisite dining experience.
|Grapes||100% Pinot Noir|
Cuvée Rosé was created in 1968 from the boldness and unique savoir‐faire of Laurent‐Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality.
It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
MACERATION, VINIFICATION AND BLENDING
Grape varietal: Pinot Noir 100%
Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‐ including the finest Crus from the famous Côte de Bouzy ‐ Ambonnay, Bouzy, Louvois and Tours‐sur‐Marne.
The grapes from carefully selected plots are sorted and destemmed before vatting.
The maceration ‐ lasting from 48 to 72 hours depending on the harvest ‐ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Ageing: an ideal minimum of 5 years.
Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Best served between 8°C and 10°C.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.