Blu Giovello Prosecco
Grapes are lightly pressed and white vinification at a controlled temperature continues for the next ten days. Second fermentation with Charmat method in stainless steel for about one month.
Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly semi-sweet.
Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.